YEZI RESTAURANT & TEAHOUSE


Discover the art of elevated pan-Asian cuisine at YEZI. Yes, it’s meticulously crafted dishes prepared by expert chefs in an unforgettable setting. But, even more, it’s a showcase of the diverse flavours from across Asia, all with a modern twist. From experimental dim sum that tastes even better than it looks, to fresh sashimi and signature dishes with tableside theatre, plus an assortment of exclusive teas, cocktails and deluxe desserts, every bite will take you on a gastronomic journey through sight, scent and taste.






THE RESTAURANT
Overseen by Head Chef Werner Seebach renowned for his time at London’s Sushi Samba, Roka and Chino Latino, Executive Chef Dino Knežević, and Dim Sum Chef Tom Tian Hau Low, expect a menu bursting with dim sum, sashimi, yakitori and more, plus exclusively designed tasting menus that take you on a journey through modern Asian cuisine, and showstopping signature plates finished tableside.








THE TEAHOUSE
A European inspired patisserie offering unique petits gateaux and macarons infusing the intricate flavours of Asian cuisine. Perfect from day to night, whether paired with one of our exclusive YEZI teas, or creative cocktails. Also available to takeaway.






THE BAR
Immerse yourself in the art of innovative and theatrical mixology incorporating a vast selection of exclusive teas that perfectly complement the flavours of Asian cuisine.